Recipe for Greatness

Here's a sign you've been on the road too long:

I make non-instant oatmeal in a coffee pot.

Upon discovering that microwaving oatmeal ends up in overflowing water and oats in your microwave, I put the oats in the coffee pot and let the hot water and burner do the trick on it's own. It takes a little longer than the directions insist, but it's also way, WAY better than instant.

How you ask?

Step 1:

Buy good oatmeal. I got the old-fashioned oatmeal from whole foods. It's supposed to cook in about 4 minutes. I suspect that if you want to start the oatmeal early enough you could even cook steel cut oats in this method. Just make sure your coffee pot doesn't turn off automatically too soon. Get something that has good flavor but cooks reasonably fast.

Step 2:

Measuring is all about proportions. Look at the directions provided and come up with a ratio. 1:1, 1:1.5, 1:2? Now just use your hotel provided coffee mugs and work the proportion. Fill the cup halfway (remember, the oats will expand), and then add the corresponding amount of water--a half cup, three-quarters cup, or full cup (or whatever). You don't have to be exact with this, but err on the more water side for less chewy oatmeal.

Step 3:

Put oats in the carafe part of the coffee maker, then add the water to the water part. MAKE SURE there is no coffee in the basket (unless you like coffee-flavored oatmeal, which could be interesting...). Just to be sure sometimes I run a full pot of water through to clean out the inner workings. Turn on the coffee pot and let the water percolate.

Step 4:

Periodically check and stir oatmeal. Usually I let it sit on the burner for about 5-10 minutes. This helps keep the hot water heated while the oats absorb it and boils off the excess water. You can always tip out water from the oats at this point if the ratios are off. Stir it so that you don't burn the oatmeal too badly to the bottom of the carafe.

Step 5:

Eat! I've found that honey makes a great sweetener if you need it, and you can always add mini-moo's if you need a creamy texture. Just realize that a packet of oatmeal and a bear of honey packed next to each other evidently look a lot like a bomb in a checked bag... Silly TSA.

You're not done though!

Step 6:

Fill the carafe with water and let it soak. This way, any oatmeal that has stuck to the bottom will be easily removed. Then, use a washcloth to wipe it out, or leave a bigger than normal tip for the maid.