Beignets in NOLA

A weekend in the French Quarter… C’est ci bon!
We dined on beignets and fried foods every day, putting our digestive needs on hold for a long weekend, reveling in the excesses of a city of excess—po’boys, oysters, gumbo, red beans and rice, fried everything, and a couple of hurricanes and bottles of champagne. I pulled out my feathered headband for our night on Burbon Street, and enjoyed the crazy as much as I could, although one night was more than enough for me. We had our eyes on some guys, but they turned out to be trapped playing a gig for a private frat party that we were less than interested in attempting to crash. Krista, Kirsten, and I stayed in a fairly lux room at the Westin (thank you hotwire!), reveling in our plush bathrobes and swapping out who got to sleep alone for each of the three nights. We slept long hours in the daylight, wandered miles throughout the Quarter and Garden districts, and ogled the amazing architecture surrounding us. The weather was decent, giving way to a lovely afternoon on Monday when I went to just sit by the river watching people walk by and boats float up and down the Mississippi.But best of all, I got to leave my tech case at my hotel in Northern Virginia, as I ended there Friday and started my next week in the same location. It was nice to travel like a normal human being, although I had one southern guy comment on my carry-on sized suitcase, “I don’t know how you can fit everything for 3-4 whole days in something that small.” To which I replied, “3-4 days? This is two weeks’ worth.”

Master packer status: Achieved.